"muffalata" Sandwich by Any Name Tastes Great !

Recipe by Chef #379453
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    whole wheat hoagie rolls
  • 4
    tablespoons pesto sauce, separated
  • 2
    tablespoons olive salad (Olive Tepanade)
  • 2
    tablespoons artichoke hearts
  • 2
    ounces turkey, sliced (from 2 ounce package)
  • 2
    ounces ham, sliced (from 2 ounce package)
  • 6
    ounces salami, sliced (from 8 ounce package)
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DIRECTIONS

  • Open up the sandwich rolls and scoop out most of the center.
  • In a small mixing bowl combine 2 tablespoons of Pesto with the Tepanade, artichoke slices and stir to mix well.
  • On the Rolls: Spread 1/2 tablespoon of remaining Pesto on each side of the rolls. Divide the Olive Artichoke Pesto mixture between the two rolls and spread on each roll.
  • Take slices of the turkey, ham and salami and cheese and place on top of the Olive mixture, dividing them between the two sandwiches.
  • At this point you can make these HOT or COLD sandwiches.
  • for HOT::
  • Heat heavy cast iron skillet, place the two rolls and top with another pan or I use my tea kettle with water in it to squish them down.
  • Heat through, turning over halfway.
  • for COLD:
  • Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. This gives the flavors time to marry, serve and enjoy !
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