Mrs. Harland Sanders' Refrigerator Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the shortening and sugar until it is light and fluffy.
  • Add mashed potatoes and cream some more.
  • Heat the milk to lukewarm, dissolve one .25 ounce packet cake yeast in it.
  • Pour warmed milk/yeast mixture into the shortening, sugar and potatoes.
  • Add enough flour (approximately 1 cup) to make like cake dough.
  • Stir in the salt.
  • Let rise 2 hours.
  • Stir in remaining flour, baking soda and baking powder to make a biscuit dough.
  • Knead dough some.
  • Refrigerate dough for 1/2 hour, then shape into rolls.
  • Let rolls rise double their size.
  • Bake at 450 F degrees for 12-14 minutes.
  • Serve hot with my "Kentucky Whipped Butter".
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