Refrigerator Rolls

Recipe by Barb G.
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften dry yeast in warn water (110 degrees).
  • Add the 1 teaspoon sugar to yeast mixture.
  • Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
  • Add eggs and beat well.
  • Add flour to make a soft dough.
  • (I use my mixer with Dough Hook).
  • Let stand 10 minutes.
  • Knead on lightly floured surface till smooth and elastic.
  • Pleace in greased Bowl, and cover.
  • Store in refrigerator.
  • Shape rolls about 2 hours before serving.
  • Let rise till double in bulk.
  • Bake in hot oven 425 degrees 15 to 20 minutes.
  • Punch down unused dough and return to refrigerator.
  • Makes 4 to 5 dozen medium rolls.
  • This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.
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