Grandma's Potato Refrigerator Rolls
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Very soft and tender due to the potato addition.
- Ready In:
- 2hrs 25mins
- Yields:
- Units:
ingredients
- 2⁄3 cup shortening
- 1 cup mashed potatoes
- 1⁄2 cup sugar
- 2 eggs
- 1 cup scalded milk
- 4 1⁄2 teaspoons dry yeast
- 1⁄2 cup lukewarm water
- 6 -8 cups flour
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons cinnamon (adjust to your taste)
directions
- Soak yeast in water.
- Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
- Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
- Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
- Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.
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RECIPE MADE WITH LOVE BY
@YungB
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