Grandma's Potato Refrigerator Rolls

Very soft and tender due to the potato addition.

Ready In:
2hrs 25mins
Yields:
Units:

ingredients

directions

  • Soak yeast in water.
  • Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
  • Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
  • Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
  • Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.
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RECIPE MADE WITH LOVE BY

@YungB
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@YungB
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"Very soft and tender due to the potato addition."
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  1. YungB
    Very soft and tender due to the potato addition.
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