Name: Grandma's Potato Refrigerator Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 24 rolls
Ingredients: 2/3 cup shortening; 1 cup mashed potatoes; 1/2 cup sugar; 2 eggs; 1 cup scalded milk; 4 1/2 teaspoons dry yeast; 1/2 cup lukewarm water; 6 -8 cups flour; 1 teaspoon salt; 1 cup brown sugar; 2 tablespoons cinnamon (adjust to your taste)

Recipe by YungB

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Very soft and tender due to the potato addition.

Ready In:: 2hrs 25mins
Yields:
Units:

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ingredients

²⁄₃ cup shortening
1 cup mashed potatoes
¹⁄₂ cup sugar
2 eggs
1 cup scalded milk
4 ¹⁄₂ teaspoons dry yeast
¹⁄₂ cup lukewarm water
6 -8 cups flour
1 teaspoon salt
1 cup brown sugar
2 tablespoons cinnamon (adjust to your taste)

directions

Soak yeast in water.
Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.

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