Grandma's Potato Refrigerator Rolls

Name: Grandma's Potato Refrigerator Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 24 rolls
Ingredients: 2/3 cup shortening; 1 cup mashed potatoes; 1/2 cup sugar; 2 eggs; 1 cup scalded milk; 4 1/2 teaspoons dry yeast; 1/2 cup lukewarm water; 6 -8 cups flour; 1 teaspoon salt; 1 cup brown sugar; 2 tablespoons cinnamon (adjust to your taste)

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Recipe by YungB

Very soft and tender due to the potato addition.

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READY IN: 2hrs 25mins

YIELD: 24 rolls

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup shortening
1

cup mashed potatoes
¹⁄₂

cup sugar
2

eggs
1

cup scalded milk
4 ¹⁄₂

teaspoons dry yeast
¹⁄₂

cup lukewarm water
6 -8

cups flour
1

teaspoon salt
1

cup brown sugar
2

tablespoons cinnamon (adjust to your taste)

DIRECTIONS

Soak yeast in water.
Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.

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