Mozzarella Filled Steak Rolls

A delicious, stress-free way to cook steak for a crowd.

Ready In:
20mins
Serves:
Units:

ingredients

  • 12 minute steaks, about 3oz each, thinly cut (or 6 small sirloin steaks, about 5oz each)
  • salt and pepper
  • 2 ounces basil, leaves only
  • 10 ounces mozzarella cheese, torn
  • 1 tablespoon oil
  • 10 ounces roasted red peppers packed in oil, plus 1 tbsp of their oil
  • 2 ounces olives (black or green)
  • 1 tablespoon balsamic vinegar

directions

  • Heat oven to 450°F
  • Season steaks, place a few basil leaves on each and split the mozzarella between them.
  • Bring the sides of the steaks together to make an open parcel, securing the edges with a toothpick. If making up to a day ahead, cover and chill.
  • Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
  • Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done.
  • Cover with foil and leave to rest for up to 5 minutes Scatter over remaining basil before serving.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"A delicious, stress-free way to cook steak for a crowd."
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  1. cjmicro_10853620
    This was delicious!!!
    Reply
  2. English_Rose
    A delicious, stress-free way to cook steak for a crowd.
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