Authentic Moussaka

Recipe by Ozzzie
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190 degrees Celsius.
  • If using fresh eggplants – spray baking dish and eggplant slices with Olive Oil spray and arrange the slices in the dish.
  • Bake eggplant slices for about 20 minutes or until tender.
  • Meanwhile spray saucepan with oil and heat, add onion and garlic and sauté.
  • Add mince meat to onion mixture and brown.
  • Add tomatoes and ¼ tsp nutmeg to meat, simmer for approximately.
  • 15-20 minutes.
  • Combine parmesan cheese, ¼ cup of the parsley and ¼ tsp nutmeg in one bowl.
  • Combine sour cream, remaining parsley, remaining nutmeg and beaten egg in another bowl.
  • Layer half eggplant slices over base of a baking dish (such as lasagne dish).
  • Pour meat sauce over eggplant.
  • Sprinkle Parmesan mixture over meat.
  • Layer remaining eggplant over meat and parmesan.
  • Top with sour cream mixture.
  • Bake in heated oven for 40 minutes or until golden brown.
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