Layered Mini Lasagne Casserole

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In large skillet, cook meat and onion until meat browns; drain.
  • Stir in spaghetti sauce; heat to boiling.
  • Reduce heat to low; simmer 5 minutes.
  • Meanwhile cook pasta according to package directions; drain.
  • In large bowl stir together ricotta cheese, egg, parsley, pepper, and salt.
  • In 9x13x2 inch baking dish, spread 1 cup meat sauce.
  • Evenly layer one-half pasta over sauce.
  • Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese.
  • Repeat layers of meat sauce and pasta.
  • Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.
  • Sprinkle with Parmesan cheese.
  • Cover with foil.
  • Bake 30 minutes.
  • Remove foil; bake 5 more minutes or until hot and bubbly.
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