Mousetraps
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Toast bread on one side only.
- Combine cheese and onion.
- Spread untoasted side of bread with chutney or relish.
- season with salt and pepper to taste.
- Place mousetraps on an oven tray.
- Grill until golden.
- Garnish with chopped parsley.
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RECIPE SUBMITTED BY
Married with four children aged 18, 12 and 4 year old twins.
Am an oversized load pilot.
I love cooking and come from a long line of foodies, cooking is our passion.
My favorite cookbooks would have to be my mums and my Nanas cookery collection i can pour over their handmade books for hours.