Mountain Dew Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 1⁄2 cups butter
- 3 cups flour
- 3 cups sugar
- 5 eggs
- 1 cup Mountain Dew soda, at room temperature
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 1⁄2 cup lemon zest
directions
- Preheat oven to 325degrees F.
- Grease and flour bundt pan.
- . Cream butter and sugar until creamy.
- Add eggs one at a time until blended.
- Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
- Pour batter into prepared pan.
- . Bake for approximately 1 hour and 15 minutes.
- , or until toothpick inserted in center comes out clean.
- Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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