Mountain Christmas Cookies

Clipped from Taste of Home a couple years ago. Haven't tried them yet.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375*. In a large mixing bowl beat butter and shortening with electric mixer on medium speed for 30 sec.
  • Add brown sugar, baking soda and ¼ tsp salt; beat until light and fluffy.
  • Add eggs and vanilla; beat well. Add flour, beating at a low speed just until combined.
  • Stir in chocolate pieces and nuts. Drop dough from rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake for 8-10 min or until golden. Cool for 1 min on cookie sheet, then transfer to wire racks. Cool. Makes 12 (5” diameter) cookies.
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RECIPE MADE WITH LOVE BY

@Burgundy Damsel
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@Burgundy Damsel
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"Clipped from Taste of Home a couple years ago. Haven't tried them yet."
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  1. pnkymnky
    I make this recipe every christmas. I also clipped this recipe out of the taste of home cookie magazine. I add Christmas colored m&m's. Everyone loves these.
    Reply
  2. Burgundy Damsel
    Clipped from Taste of Home a couple years ago. Haven't tried them yet.
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