Mountain Christmas Cookies

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READY IN: 20mins
SERVES: 12
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*. In a large mixing bowl beat butter and shortening with electric mixer on medium speed for 30 sec.
  • Add brown sugar, baking soda and ¼ tsp salt; beat until light and fluffy.
  • Add eggs and vanilla; beat well. Add flour, beating at a low speed just until combined.
  • Stir in chocolate pieces and nuts. Drop dough from rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake for 8-10 min or until golden. Cool for 1 min on cookie sheet, then transfer to wire racks. Cool. Makes 12 (5” diameter) cookies.
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