Mostaccioli With Tomatoes, Basil & Mozzarella

Name: Mostaccioli With Tomatoes, Basil & Mozzarella
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil, not virgin; 2 garlic cloves, finely chopped; 4 large tomatoes, seeded and chopped; 1/4 cup fresh basil, chopped; 1 lb lowfat mozzarella cheese, diced; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 lb mostaccioli pasta, cooked; 3 tablespoons romano cheese, grated, blended with; 3 tablespoons parmesan cheese, grated (FRESH on these)

(1)

Recipe by silly sally

If you love the flavor of fresh basil and tomatoes, you will love this pasta dish. "Mostaccioli" is a tubular pasta. The recipe comes from General Hospital Medical Center "Fun in The Kitchen" cookbook, a book published from volunteers and employees at the Medical Center in Everett, Wa. A wonderful vegetarian dish! *cooking time does not include the few minutes it takes to cook the Mostaccioli pasta*

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 4

UNITS: US