Mostaccioli With Tomatoes, Basil & Mozzarella
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil, not virgin
- 2 garlic cloves, finely chopped
- 4 large tomatoes, seeded and chopped
- 1⁄4 cup fresh basil, chopped
- 1 lb lowfat mozzarella cheese, diced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 lb mostaccioli pasta, cooked
- 3 tablespoons romano cheese, grated, blended with
- 3 tablespoons parmesan cheese, grated (FRESH on these)
directions
- Heat oil and saute garlic.
- Add tomatoes.
- Stir in chopped basil and Mozarella.
- Season with salt and pepper.
- Toss with the hot Mostaccioli which is cooked and drained.
- Serve immediately topped with fresh Parmesan.
- and Romano blend.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
silly sally
Norway