Mostaccioli Cognac

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READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
  • Saute onions until soft in the bacon grease.
  • Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
  • When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
  • Let simmer while the pasta is cooking.
  • When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.
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