Mortadella Smear

Recipe by Random Rachel
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour vinegar into small saucepan and cook until reduced to 3 tbsp, about 5 minutes. Set aside.
  • Melt butter in a small saucepan over medium heat. Whisk in flour and cook (stirring constantly) for 1 minute. Slowly whisk in chicken stock and cook until thickened, about 2 minutes. Set aside to cool.
  • Run mortadella in a food processor until pureed. Transfer to medium bowl. Fold in whipped cream and cooled chicken sauce. Set aside.
  • Grill the ciabatta bread. Smear mortadella over warm bread, and drizzle with olive oil. Garnish with pistachios, arugula, and a drizzle of the balsamic reduction.