Mortadella Roll Ups With a Salami and Cream Cheese Filling

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, at room temperature
  • 1
    tablespoon prepared horseradish
  • 1
    tablespoon capers, drained
  • 14
    lb genoa salami, thinly sliced at your deli and rough chopped at home
  • 12
    lb mortadella, very thinly sliced
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DIRECTIONS

  • Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
  • Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!
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