Morrison's Cafeteria Fried Shrimp

Recipe by Busters friend
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
  • Combine the dredging mixture in a shallow dish.
  • Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
  • Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
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