Moroccan Sea Bass
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 sea bass fillet, sliced into six portions
- 1 whole head of garlic, cloves peeled and chopped
- 1 -2 potato, peeled and sliced very thinly
- 2 carrots, sliced into thin rounds
- 1 red bell pepper, chopped
- 1 -2 hot pepper, seeded and chopped (such as chili or jalapeno)
- 2 tablespoons sweet red paprika (use very fresh and high quality)
- 1 lemon, sliced into large rounds
- 1 bunch fresh cilantro, chopped (do not use dried)
- 1⁄4 cup oil
- 2 1⁄2 tablespoons chicken soup powder (try to use Osem brand)
- 1 cup fava beans (optional)
- water
directions
- Place fish in pot skin side down.
- Add remaining ingredients with water reaching level with the fish.
- Bring to a boil.
- Lower immediately and cook for 30-40 minutes (no longer) basting frequently.
- To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.
- Enjoy!
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