Moroccan Sea Bass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sea bass fillet, sliced into six portions
  • 1
    whole head of garlic, cloves peeled and chopped
  • 1 -2
    potato, peeled and sliced very thinly
  • 2
    carrots, sliced into thin rounds
  • 1
    red bell pepper, chopped
  • 1 -2
    hot pepper, seeded and chopped (such as chili or jalapeno)
  • 2
    tablespoons sweet red paprika (use very fresh and high quality)
  • 1
    lemon, sliced into large rounds
  • 1
    bunch fresh cilantro, chopped (do not use dried)
  • 14
    cup oil
  • 2 12
    tablespoons chicken soup powder (try to use Osem brand)
  • 1
    cup fava beans (optional)
Advertisement

DIRECTIONS

  • Place fish in pot skin side down.
  • Add remaining ingredients with water reaching level with the fish.
  • Bring to a boil.
  • Lower immediately and cook for 30-40 minutes (no longer) basting frequently.
  • To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.
  • Enjoy!
Advertisement