Moroccan Pound Cake

Recipe by ElaineAnn
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cream margarine and sugar until light.
  • Add eggs, one at a time, beating thoroughly after each.
  • Add sifted dry ingredients alternately with milk, beating until smooth.
  • Add vanilla, raisins and nuts. Pour 3/4 of batter into a 10-inch tube pan lined on bottom with waxed paper.
  • Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan. Run a knife through batter to marbleize.
  • Bake at 350° about 1 hour and 15 minutes.
  • Let stand in pan 5 minutes, then turn out on rack; peel off paper. Cool and sprinkle with powdered sugar.
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