Moroccan Fish and Potatoes

Recipe by mosma
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon paprika
  • 12
    cup corn oil
  • 4
    medium potatoes, peeled and sliced thin
  • 2
    small hot red peppers, sliced lengthwise, with seeds removed
  • 1 12
    lbs fish fillets or 1 1/2 lbs steaks
  • 1
    head garlic
  • 1
    teaspoon salt
  • 1 -2
    teaspoon paprika
  • 14 - 12
    cup fresh coriander, chopped coarsely
Advertisement

DIRECTIONS

  • In a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 T paprika and oil.
  • Place sliced peppers on top, then slices of fish.
  • Sprinkle salt on next, then 1 tsp paprika. Spread coriander over everything.
  • Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.
Advertisement