Morning Glory Applesauce Muffins

"Awesome, moist, wonderful muffins."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
45mins
Ingredients:
15
Yields:
24 muffins
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ingredients

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directions

  • In a large bowl, combine the first five ingredients.
  • In another bowl, combine the eggs, applesauce, oil and vanilla.
  • Stir into dry ingredients just until moistened (batter will be thick).
  • Stir in carrots, apple, pineapple, coconut, raisins and nuts.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks.

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Reviews

  1. jaimelynnelliott
    Amazing! These were delicious and moist. For personal preference I subbed whole wheat flour, added 1/8 cup of ground flax and left out the raisins. Absolutely perfect for breakfast on the go for the whole family!
     
  2. ihvhope
    These are my new favorite muffin! So moist and packed full of flavor. I love the pineapple chunks in these. I made two dozen and couldn't keep my family away. They won't last long. I used blueberry applesauce because it was all I had and it gave these muffins a pretty color. Thanks for a really nice muffin recipe.
     
  3. AmandaInOz
    Excellent texture! We really liked all the bits of fruit, especially the pineapple chunks. I did leave out the walnuts (personal preference), and I used sultanas instead of raisins. Very tasty! Thanks Monica! Made for PAC Fall 2008.
     
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Tweaks

  1. AmandaInOz
    Excellent texture! We really liked all the bits of fruit, especially the pineapple chunks. I did leave out the walnuts (personal preference), and I used sultanas instead of raisins. Very tasty! Thanks Monica! Made for PAC Fall 2008.
     

RECIPE SUBMITTED BY

I love to cook using fresh, healthy ingredients. I love shopping at the local farmer's market and seeing a huge basket of fruit on my counter and crispers full of vegetables in my fridge. Lately I've also been more and more interested in eating foods that are grown locally and in season. I'm very interested in reading the books, The 100 Mile Diet and Barbara Kingsolver's book, Animal, Vegetable, Miracle (I haven't read either of these books yet, just heard interviews). My interest in eating foods grown locally and in season was piqued after I bought and read the cookbook, Simply in Season. If you're reading this and have similar interests shoot me an email, I'd love to chat about this more and be inspired by you and your recipes. I am a SAHM/teacher. Mostly I stay at home with my three children (2 girls, ages 7 and 9 and 1 boy, age 2). A few days a week I do some substitute teaching. I really enjoy what I do. For fun I like to scrapbook, take pictures, read, and spend time with friends. I'm also finding I really like to cook.
 
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