Cocoa Applesauce Muffins

Recipe by MsBindy
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease bottom only of muffin cups (the 2 1/2 inch diameter size will make 12 muffins).
  • Prepare the crunchy topping by combining all of the topping ingredients until crumbly. Set aside.
  • In a small bowl, comine the cocoa and oil, stirring until smooth.
  • Add the applesauce and egg, blending well.
  • Combine the flour, sugar, baking soda, salt and cinnamon together.
  • Stir in the applesauce mixture and nuts, just until dry ingredients are moistened.
  • Fill the muffin cups about 2/3 full and sprinkle a heaping teaspoonful of topping on each muffin.
  • Bake 25-30 minutes.
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