Morish Chocolate Cake

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
  • Tip into two well-greased 8” round baking tins, and bake at 160 degrees C for about 50 minutes.
  • Test with a skewer – when it comes out of the cake clean, the cake is done.
  • Cool on a wire rack, and finish with icing of your choice.
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