Moosewood's Miso Soup

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onion, ginger, carrots, cabbage, cauliflower and celery together.
  • Dissolve miso in the water.
  • Add miso mixture to the sauteed vegetables.
  • Add sherry and raw green peppers, bring to a boil.
  • Lower heat to simmer and add remaining ingredients (except tofu and cooked noodles).
  • Simmer, covered over very low heat 10-15 minutes. Sprinkle scallions, sesame oil (optionally tamari as well) on top.
  • Add tofu and noodles when serving.
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