Moonshine Gingerbread
Wonderful cake recipe from Great Grandmother Alice Marshall, circa 1920. Best when served warm.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 1 square cake
UNITS: US
INGREDIENTS
Nutrition- 2cups sifted cake flour
- 1cup sugar
- 1⁄2cup butter
- 1⁄2teaspoon ginger
- 1teaspoon baking powder
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1
- 1⁄2
- 3⁄4cup sour milk
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DIRECTIONS
- Mix first 3 ingrediants together as for pastry.
- Reserve 1 cup and set aside in a cool place.
- Add remaining ingrediants to the main mixture.
- Beat well.
- Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
- Pour wet mixture in smoothly.
- Sprinkle with remaining reserved crumbs.
- Bake at 350 for 35 minutes.
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