Wonderful cake recipe from Great Grandmother Alice Marshall, circa 1920. Best when served warm.
Serving Size: 1 (103) g
Servings Per Recipe: 8
Calories: 346.8
Calories from Fat 118 g 34 %
Total Fat 13.2 g 20 %
Saturated Fat 8 g 39 %
Cholesterol 59.2 mg 19 %
Sodium 224.4 mg 9 %
Total Carbohydrate 53.2 g 17 %
Dietary Fiber 0.7 g 2 %
Sugars 26.4 g 105 %
Protein 4.5 g 8 %