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Moo-Shu Vegetables

Moo-Shu Vegetables created by Kumquat the Cats fr

I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Warm pancakes as directed on package.
  • Heat wok over high heat until almost smoking. Add 1 teaspoon of oil and stir fry mushroom until softened. Remove mushrooms from wok.
  • Add remaining oil to the wok along with the garlic and ginger. Stir-fry spices 30 seconds, add cabbage and carrots. Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste. Add additional soy sauce if desired.
  • When cabbage is close to crisp-tender, return mushrooms to the wok and add scallions. If the vegetables begin to stick, drizzle sparingly a little water or vegetable broth.
  • To serve, let each diner spoon a bit of Hoisin sauce onto a warmed pancake. Top with several tablespoons of the vegetables on top. Roll pancake as you would a burrito or crepe. Put lots of napkins on the table. Enjoy!
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RECIPE MADE WITH LOVE BY

@justcallmetoni
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@justcallmetoni
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"I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty."
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  1. mickeydownunder
    Moo-shu good this is, TRUE! SO healthy, easy to do! Shredded cabbage through food processor as was alot easier for me, Came out like shredded carrot, same consistency! No need to use any stock or water too, But think this is because there was some liquid in shredding it like carrot too! Easy way to increase veggie intake, SO good for you and your family sake! As am unable to have the pancakes, used wholewheat tortilla, works for me! Helpful hint? Zap in microwave for 20 seconds to soften before rolling...makes it EASY! Hoisin sauce, Moo-Shu....Never made before, but would have if I knew! Will definately make this again, Used 1/2 cabbage, Made ALOT, Will be adding chilli as I like it HOT! THANKS!
    Reply
  2. JohnnyZu
    I doubled this recipe and served it at a vegan potluck. It was easy and a huge hit!
    Reply
  3. Susie D
    So easy and very good! I did play with the veggies a bit to use what I had on hand. Thank you for sharing a recipe I will use again.
    Reply
  4. VegSocialWorker
    Turned out great! Have to say that I had some doubts while cooking up all of that cabbage, but really, it was quite good! Added some gluten "pork" from the local asian market and served with a plum sauce, because that is the sauce I have always had it with at restaurants. Thanks for sharing, this is a keeper for sure.
    Reply
  5. Kittencalrecipezazz
    Delicious, we love cabbage so this was right up my alley! I also just made the filling, I increased the garlic and ginger and used chicken stock in place of veggie stock, otherwise made as directed. DH enjoyed this on rice for lunch! thanks so much toni!...Kittencal:)
    Reply
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