Montreal Baked Fish

Recipe by didyb
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white fish fillet, rinsed and patted dry
  • 2
    tablespoons butter, melted
  • 1
    teaspoon dry onion flakes
  • 1
    teaspoon McCormick's Montreal Brand steak seasoning
  • 12
    cup sharp cheddar cheese, grated
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DIRECTIONS

  • Pre-heat oven to 400.
  • Spray 9X9 pan with cooking spray and put fish in pan.
  • Mix butter, onion, Montreal Seasoning, and Miracle Whip and spread on top of fish.
  • Bake for 10 minutes per inch thickness of fish (until fish flakes easily with a fork).
  • Top with cheese and bake til melted (5 minutes).
  • (I may overcook my fish, but that's how my husband likes it- I usually cook it for 20 minutes, than an additional 5 or so with the cheese).
  • Serve with rice to use up all the delicious sauce.
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