Monterey Spaghetti-Crock Pot

Recipe by Debe6496
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READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti until al dente.
  • Drain.
  • In large bowl mix together sour cream, parmesan, and garlic.
  • After beating the egg separately, add to above mixture.
  • Transfer to a greased slow cooker.
  • Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
  • Stir contents of cooker until blended.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • In last 30 minute.
  • of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
  • Serve when cheese is melted.
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