Monterey Jack Cheese Soup
If you love cheese you will love this.
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INGREDIENTS
Nutrition- 1cup chicken broth
- 1
- 1⁄2cup finely chopped onion
- 2tablespoons chopped green chilies
- 1
- 2tablespoons all-purpose flour
- salt and pepper
- 3
- 1 1⁄2
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DIRECTIONS
- In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
- Remove from the heat and set aside.
- In another saucepan, melt butter.
- Stir in flour, salt and pepper.
- Cook and stir over medium heat until smooth.
- Gradually stir in 1 1/2 cups milk; bring to a boil.
- Boil for 1 minute stirring constantly.
- Slowly stir into vegetable mixture.
- Add cheese and remaining milk.
- Cook and stir over low heat until cheese is melted.
- Serve immediately.
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