Monterey Jack Cheese Soup

Recipe by carolinafan
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  • Remove from the heat and set aside.
  • In another saucepan, melt butter.
  • Stir in flour, salt and pepper.
  • Cook and stir over medium heat until smooth.
  • Gradually stir in 1 1/2 cups milk; bring to a boil.
  • Boil for 1 minute stirring constantly.
  • Slowly stir into vegetable mixture.
  • Add cheese and remaining milk.
  • Cook and stir over low heat until cheese is melted.
  • Serve immediately.
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