Monte Cristo Sandwich

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken.
  • Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired.
  • Place on top of turkey or ham slice and top with 2 thin slices of cheese.
  • Butter third slice for top; press sandwich lightly and trim crusts.
  • Cut into halves diagonally and secure with toothpicks.
  • Beat eggs with milk and salt.
  • Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine.
  • Brown on all sides, adding more butter when necessary.
  • Dust lightly with powdered sugar & remove toothpicks before serving.
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