Monster Cookies

photo by dream.in.dessert

- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
30 cookies
ingredients
- 1⁄2 cup butter, softened
- 2 tablespoons vegetable oil
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup white sugar
- 3⁄4 cup crunchy peanut butter or 3/4 cup smooth peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 5 tablespoons sour cream
- 1 cup flour
- 1 teaspoon baking soda
- 2 cups quick-cooking rolled oats
- 1⁄2 cup M&M's or 1/2 cup smarties candies
- 1⁄2 1/2 cup peanut butter chips or 1/2 cup butterscotch chips
directions
- Preheat oven to 350 deg F.
- Parchment cookie sheets.
- Cream Butter, oil and sugars very well in mixing bowl.
- Add Peanut Butter, Egg, Vanilla and Sour Cream in that order.
- Add flour and baking soda. Mix until just combined.
- With a large spoon or spatula fold in oats until just mixed. Do not over mix!
- Fold in M&M's and chocolate chips again until just blended.<-I like the Peanut Butter M&M's and semi-sweet chocolate chipits -- but whatever floats your boat -- as long as it equals 1 cup -- or a little more ;-).
- Spoon approx 2-3 tbsp onto the parchment. I use a medium ice cream scoop. Do not press down, they will become perfect in the oven.
- I press a couple extra M&Ms onto the top of each cookie to make them look extra yummy.
- Place 6-9 cookies on one pan, spread apart.
- Bake for 10 to 12 minutes The center will still be soft but sides will brown a little.
- Let cool on cookie sheet for 10 min and transfer to cooling rack.
- Viola and Enjoy!
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RECIPE SUBMITTED BY
dream.in.dessert
Canada