Serving Size: 1 (20) g
Servings Per Recipe: 84
Calories: 91.3
Calories from Fat 42 g 47 %
Total Fat 4.7 g 7 %
Saturated Fat 1.3 g 6 %
Cholesterol 6.8 mg 2 %
Sodium 68.4 mg 2 %
Total Carbohydrate 11.1 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 7.3 g 29 %
Protein 2.1 g 4 %