Cranberry Chocolate Oatmeal Monster Cookies

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READY IN: 30mins
SERVES: 22
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift the dry goods together into a large bowl. Set aside.
  • Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
  • Add the dry goods to the wet works a small amount at the time until well combined.
  • Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
  • Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
  • Bake for 13 to 15 minutes or until lightly brown.
  • When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
  • Enjoy with a big glass of milk!
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