A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies)

"Recipe from Stop and Smell the Rosemary."
 
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photo by Ann 3 photo by Ann 3
photo by Ann 3
photo by Donnalou86 photo by Donnalou86
photo by Ann 3 photo by Ann 3
Ready In:
32mins
Ingredients:
10
Yields:
3-6 dozen
Serves:
3
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Whisk eggs in a large bowl.
  • Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
  • Stir in oats, chocolate chips, and M&M’s until well blended.
  • Form large tablespoons of dough into balls.
  • Place on an ungreased baking sheet 4 inches apart.
  • Bake 12 -15 minutes. Do not overbake. Cool on wire racks.

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Reviews

  1. These were lovely little cookies, wondered why there was no flour in the recipe though so I added 100g of plain flour. They stuck to the baking sheet but tasted good, really nutty!
     
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RECIPE SUBMITTED BY

I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people
 
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