A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish.
Serving Size: 1 (202) g
Servings Per Recipe: 4
Calories: 185.2
Calories from Fat 80 g 43 %
Total Fat 8.9 g 13 %
Saturated Fat 1.3 g 6 %
Cholesterol 37.6 mg 12 %
Sodium 474.6 mg 19 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 1.8 g 7 %
Protein 15.9 g 31 %