Monkeygland Sauce

Submitted by BostonAngeleno

"Monkeygland Sauce is a restaurant item in South Africa. The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger. Absolutely no monkeys are involved in the making of this famous condiment."

 

• Ready In: 20mins
• Ingredients: 15
• Yields: 1 cup

ingredients

• 1 large onion, finely chopped
• 4 garlic cloves, chopped and crushed
• 1 tablespoon fresh ginger, grated
• 3 -4 tablespoons oil
• 1⁄2 cup chutney (fruity)
• 1⁄2 cup tomato puree
• 1 tablespoon soy sauce
• 2 tablespoons mild prepared mustard
• 2 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 5 tablespoons port wine or 5 tablespoons muscadel wine
• 1⁄3 cup chicken broth (chicken stock or meat stock)
• 2 tablespoons red wine
• 1⁄2 tablespoon fresh ground black pepper
• salt

directions

1. Fry the onions, garlic and ginger in the oil until translucent.
2. Combine all other ingredients.
3. Bring to boil.
4. Reduce heat to simmer, stirring often for about 6 - 10 minuets.
5. Served hot or cold with most beef, grilled or roasted. Can last for long in refrigerator can even be frozen.