Monkey Bread Surprise

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (10 ounce) cans refrigerated biscuits, separated and cut in half
  • 1
    (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
  • 2
    cups sugar
  • 4
    teaspoons cinnamon
  • 12
    cup butter
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DIRECTIONS

  • Preheat oven to 350°F.
  • In bowl combine sugar and cinnamon and mix well.
  • Take one of the half biscuits and knead it into a circle.
  • Slice each cream cheese strip. Will need 60 slices total.
  • Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
  • Place into center of biscuit circle.
  • Roll up biscuit around cream cheese and pinch together.
  • Roll in sugar mixture till cover.
  • Place seam side up in bundt pan.
  • Repeat until all the biscuits are used up.
  • In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
  • Bake 35 minutes.
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