Mom's Summer Sausage
- Ready In:
- 105hrs
- Ingredients:
- 6
- Yields:
-
3 Rolls
ingredients
- 5 lbs ground beef
- 5 teaspoons Morton Tender Quick salt, Rounded
- 2 1⁄2 teaspoons mustard seeds
- 2 1⁄2 teaspoons fresh coarse ground black pepper
- 2 1⁄2 teaspoons garlic salt
- 1 teaspoon hickory smoke salt
directions
- Mix all ingredients well.
- Cover and refrigerate.
- Mix well once a day for 3 days.
- On day 4 form into rolls approximately 12 inches long.
- Bake 9 hours at 150 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!