Mom's Simple Old Fashioned Fried Pork Spareribs
![photo by tuttifrutti1](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/64/89/pic850jLN.jpg)
photo by tuttifrutti1
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by tuttifrutti1](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/64/89/pichIfBUi.jpg)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2-6
ingredients
- 1⁄2 - 2 lb pork spareribs
- salt and pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- 1⁄2 cup flour
- 1 onion, sliced
directions
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.