Mom's Salsa (Family Size Recipe)

Submitted by humminbird

"This is a recipe that I have come up with over the years. My family loves it."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 6 cups
• Serves: 12

ingredients

• 8 garlic cloves, chopped
• 2 onions, chopped
• 2 tablespoons oil
• 2 (28 ounce) cans diced tomatoes
• 1 1⁄2 tablespoons sugar
• 2 green peppers, chopped
• 2 (5 1/2 ounce) cans tomato paste with garlic
• 1 cup vinegar
• 1 (19 ounce) can pineapple tidbits (drained)
• pickled jalapeno pepper (I remove the seeds)
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil

directions

1. In a large stock pot, cook onions and garlic in oil until softened.
2. Add remaining ingredients.
3. Simmer for 40 minutes.
4. Keep in refrigerator for up to 4 weeks.

Reviews

[Elisabeth Mann]

This recipe is a keeper! I didn't drain the pineapple tidbits and this recipe cooks up so well, the aromas are enticing and the flavors marvelous!