Mom's Nanaimo Bars

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READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base: Cook 1/2 cup butter, sugar, egg, cocoa and vanilla over low heat until butter melts.
  • Stirring frequently.
  • Remove from heat, stir in crumbs, coconuts and walnuts.
  • Press by hand into a lightly buttered 8 x 8 pan.
  • Filling: Combine icing sugar, 1/2 cup butter and custard into a small bowl.
  • Add milk gradually until mixture reached spreading consistency.
  • Spread over base.
  • Topping: Melt chocolate and butter over low heat.
  • Spread evenly over filling.
  • Chill until firm and then slice into small squares and serve.
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