Mom's Meatloaf

"This is my Mom's famous meatloaf. She used to make it every year for my birthday in September!"
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
4-6
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ingredients

  • Meatloaf

  • 1 lb lean ground beef (try to get 95% or higher)
  • 1 packet spatini spaghetti sauce mix
  • 1 egg
  • plain breadcrumbs
  • pepper
  • minced onion (or omit)
  • 12 ounces V8 vegetable juice
  • Sauce

  • V8 vegetable juice
  • ketchup
  • 1 teaspoon sugar
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directions

  • Mush together ingredients.
  • Add V8 in phases, you don't want the loaf to be too mushy.
  • Reserve some V8 for topping.
  • Shape into a loaf& place into a greased pan.
  • Mix sauce ingredients, pour on top of meatloaf.
  • Cover pan with aluminum foil, bake at 375 for 45 minutes.

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RECIPE SUBMITTED BY

I'm a Systems Analyst for the Social Security Administration in Maryland. I love reading Taste of Home and any book by Nigella Lawson in my spare time (which is a lot...hey, I work for the SSA!)
 
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