Mom's Meatloaf
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This is my Mom's famous meatloaf. She used to make it every year for my birthday in September!
- Ready In:
- 1hr 5mins
- Serves:
- Units:
ingredients
-
Meatloaf
- 1 lb lean ground beef (try to get 95% or higher)
- 1 packet spatini spaghetti sauce mix
- 1 egg
- plain breadcrumbs
- pepper
- minced onion (or omit)
- 12 ounces V8 vegetable juice
-
Sauce
- V8 vegetable juice
- ketchup
- 1 teaspoon sugar
directions
- Mush together ingredients.
- Add V8 in phases, you don't want the loaf to be too mushy.
- Reserve some V8 for topping.
- Shape into a loaf& place into a greased pan.
- Mix sauce ingredients, pour on top of meatloaf.
- Cover pan with aluminum foil, bake at 375 for 45 minutes.
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RECIPE MADE WITH LOVE BY
@WaltSentMe007
Contributor
@WaltSentMe007
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"This is my Mom's famous meatloaf. She used to make it every year for my birthday in September!"
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This is my Mom's famous meatloaf. She used to make it every year for my birthday in September!
