Mom's Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Meatloaf
  • 1
    lb lean ground beef (try to get 95% or higher)
  • 1
    packet spatini spaghetti sauce mix
  • 1
  • plain breadcrumbs
  • minced onion (or omit)
  • 12
    ounces V8 vegetable juice
  • Sauce
  • V8 vegetable juice
  • 1
    teaspoon sugar
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DIRECTIONS

  • Mush together ingredients.
  • Add V8 in phases, you don't want the loaf to be too mushy.
  • Reserve some V8 for topping.
  • Shape into a loaf& place into a greased pan.
  • Mix sauce ingredients, pour on top of meatloaf.
  • Cover pan with aluminum foil, bake at 375 for 45 minutes.
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