Mom's Homemade Chili Con Carne With Beans

Recipe by Tanya Burnett
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READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook and crumble meat until almost browned.
  • Add onion, green pepper, and garlic.
  • Continue cooking until meat is browned and onion is tender.
  • Drain, stir in remaining ingredients, bring to a boil, reduce heat.
  • Cover and simmer for 30 minutes, stirring occasionally.
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