Mom's Easy Sweet Fried Yams

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READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (40 ounce) can cut yams in syrup, drained but not rinsed
  • corn oil, for frying
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DIRECTIONS

  • In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
  • Add the yams and let them brown on the edges and a surface.
  • Gently turn the yams over to brown the other side.
  • You may have to do this in batches, depending on the size of your pan.
  • Drain on paper towels.
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