Mom's Easy Crock Pot Scalloped Potatos

Recipe by MissMiabell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the potatoes into chips.
  • Combine butter, flour, salt and pepper together in saucepan over medium low heat.
  • Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
  • Stir in cheese to melt.
  • Put sliced potatoes in crock pot; pour cheese sauce over.
  • Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.
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