Mom's Dinner Party Chicken

Recipe by Carrie Ann
READY IN: 2hrs




  • Brown chicken in margarine in large frying pan, a few pieces at a time.
  • Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
  • Place browned chicken in pan.
  • Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
  • Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
  • Pour over chicken and bake, uncovered, at 350 for 1 hour.
  • Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
  • Remove chicken from oven.
  • Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
  • Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).