Stuffed Chicken Breast Wrapped in Parma Ham Stuffing

"A favourite Dinner Party Dish,with Italian overtones!"
 
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Ready In:
35mins
Ingredients:
13
Serves:
4

ingredients

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directions

  • Mix together the soft cheese, pine nuts and chopped basil.
  • Season lightly with salt and freshly ground pepper.
  • Place in a piping bag and keep aside.
  • Remove the small fillet from each breast and keep aside.
  • Use a knife to make a cut lengthwise down the center of each breast to form a pocket.
  • Pipe an equal amount of filling into to each pocket.
  • Keep aside.
  • Spread the plastic film in front of you and place a slice of Parma ham on it.
  • Place a second slice of ham so that it is slightly overlapping the first slice, then place a chicken breast on the slice of ham.
  • Lift the film to help wrap the breast in the ham.
  • Remove the film, brush the chicken breast with olive oil, wrap loosely in foil.
  • Repeat to wrap the other breasts.
  • Heat a roasting tray in a 190 C preheated oven.
  • Place the chicken breast parcels on it and roast for 15-20 minutes or until cooked.
  • In the meantime, prepare the sauce.
  • Place the cream into a saucepan and reduce add seasoning.
  • Blend in a liquidizer until smooth.
  • Add the snipped chives.
  • Remove the foil from the chicken breasts and arrange them on plates.
  • Pour the sauce over the chicken, garnish with basil leaves and serve.

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Reviews

  1. very easy to prepare and tates wonderful!
     
  2. This was a nice change of pace from the standard chicken breast recipe. I used a spicy spreadable cream cheese that added a nice kick. Sometimes the texture of pine nuts just doesn't work for me so I used toasted almonds instead of pine nuts. Also, didn't use the sauce and still had a great flavor. Nice entree to serve when you have company
     
  3. This came out nice. I substituted pancetta for the proscuitto and to replicate the crispy effect, I opened the foil towards the end of the cooking time. I left off the sauce, because it tasted really bland to me, I think some spices could have kicked it up a bit. But I couldn't be bothered at the time. Very nice without. I substituted walnuts for the pine nuts because mine were spoiled. Nice nutty flavour.
     
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Tweaks

  1. This was a nice change of pace from the standard chicken breast recipe. I used a spicy spreadable cream cheese that added a nice kick. Sometimes the texture of pine nuts just doesn't work for me so I used toasted almonds instead of pine nuts. Also, didn't use the sauce and still had a great flavor. Nice entree to serve when you have company
     

RECIPE SUBMITTED BY

I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye. I live in Sunny South Africa but I,m of Welsh(uk)decent! I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.) I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better! On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city. There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather! I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!
 
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