Stuffed Chicken Breast Wrapped in Parma Ham Stuffing

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the soft cheese, pine nuts and chopped basil.
  • Season lightly with salt and freshly ground pepper.
  • Place in a piping bag and keep aside.
  • Remove the small fillet from each breast and keep aside.
  • Use a knife to make a cut lengthwise down the center of each breast to form a pocket.
  • Pipe an equal amount of filling into to each pocket.
  • Keep aside.
  • Spread the plastic film in front of you and place a slice of Parma ham on it.
  • Place a second slice of ham so that it is slightly overlapping the first slice, then place a chicken breast on the slice of ham.
  • Lift the film to help wrap the breast in the ham.
  • Remove the film, brush the chicken breast with olive oil, wrap loosely in foil.
  • Repeat to wrap the other breasts.
  • Heat a roasting tray in a 190 C preheated oven.
  • Place the chicken breast parcels on it and roast for 15-20 minutes or until cooked.
  • In the meantime, prepare the sauce.
  • Place the cream into a saucepan and reduce add seasoning.
  • Blend in a liquidizer until smooth.
  • Add the snipped chives.
  • Remove the foil from the chicken breasts and arrange them on plates.
  • Pour the sauce over the chicken, garnish with basil leaves and serve.
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