molded shrimp spread

Submitted by Teresa L.

"Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha)."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 25

ingredients

• 1 (10 ounce) can tomato soup
• 8 ounces cream cheese
• 1⁄2 cup finely chopped onion
• 1⁄2 cup finely chopped celery
• 1⁄2 - 1 cup salad dressing (miracle whip)
• 6 ounces small shrimp or 6 ounces broken shrimp, chopped
• 1 envelope gelatin

directions

1. Heat soup and stir in gelatin until dissolved.
2. Add cream cheese and beat until smooth.
3. Add remaining ingredients and mix well.
4. Pour into oiled molds, I usually use small margarine tubs.
5. Chill.
6. Unmold and serve with crackers.
7. Enjoy!

Reviews

[Tebo3759]

I don't think I would have thought to use tomato soup for a shrimp dip. . . but it works. I made the full recipe and was able to freeze 3/4 of it for three other appetizers. Makes it quite economical as well as very tasty. Thanks for posting this majakete.