Serving Size: 1 (318) g
Servings Per Recipe: 4
Calories: 714.4
Calories from Fat 61 g 9 %
Total Fat 6.8 g 10 %
Saturated Fat 1.6 g 8 %
Cholesterol 4.6 mg 1 %
Sodium 1071.3 mg 44 %
Total Carbohydrate 149.8 g 49 %
Dietary Fiber 16.2 g 64 %
Sugars 60.5 g 241 %
Protein 25.2 g 50 %