Molasses Brown Bread

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READY IN: 1hr
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease a 9 X 5 X 3-inch pan.
  • Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  • Mix well.
  • In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
  • This misture will start to bubble.
  • Immediately mix it into the dry ingredients.
  • Spoon the batter into the greased pan.
  • Bake at once.
  • The bread is done when a toothpick comes out clean, about 1 hour.
  • Turn out of the pan and cool on a wire rack.
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