Molasses Apple Cake With Fluffy Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Simmer the apples in the molasses until tender and cool.
  • Melt the shortening in the hot water.
  • Sift all the dry ingredients together and slowly add water mixture, stirring constantly to keep smooth. Stir in the molasses and apples.
  • Pour into a greased 9x9 pan and bake for 1/2 hour or until a toothpick comes out clean.
  • NOTE: The original recipe did not specify a pan size. This was just a guess as the serving size (which was mentioned) is 8-12.
  • TOPPING: Whip the cream. Add the dry ingredients and fold in the molasses. Spread on top of cake and sprinkle with nuts if desired.
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