Mojo Marinated Snapper
Not Core, but very low in points just the same! 3 points per serving. submitted by DeafJRT
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INGREDIENTS
Nutrition- 1⁄3cup fresh orange juice
- 3tablespoons fresh lime juice
- 1⁄4cup chopped cilantro
- 3
- 4
- 1teaspoon salt
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
- squeeze out the air and seal the bag to coat the snapper.
- Refrigerate, turning the bag occasionally every 30 minutes.
- remove snapper from marinade and sprinkle salt and pepper.
- spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
- place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.
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