Mojito (Cuban Mint and Rum Cocktail)

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • crushed ice
  • 12
  • 3
    tablespoons lime juice (preferably fresh, do not use Rose's Lime)
  • 1 -2
    tablespoon sugar syrup, to taste
  • 1 12 - 2
    ounces rum, to taste
  • 2
    ounces club soda, more to taste
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DIRECTIONS

  • Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
  • Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
  • Add the rum and club soda and lime juice and stir well.
  • Garnish with mint sprig, serve, and enjoy!
  • *To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.
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